123b uy tin - An Overview
by soaking sticky rice overnight after which steaming it by itself or with other elements including mung bean, peanut, and corn. Near the end in the cooking procedure, we add some fats, for instance oil, rooster Fats or coconut milk, for making xoi
Tructiepbongda cung c?p ??n ng??i xem t?t c? c&a